{"title":"Cooking \u0026 Food","description":"\u003cp\u003eCookbooks, technique, and food writing for every kitchen.\u003c\/p\u003e","products":[{"product_id":"the-complete-dash-diet-for-beginners-the-essential-guide-to-lose-weight-and-live-healthy-paperback","title":"The Complete Dash Diet for Beginners: The Essential Guide to Lose Weight and Live Healthy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Rnd Koslo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGo DASH in a flash--a meal plan for getting started with the DASH diet\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLooking for a diet that will improve your health, help you lose weight, and isn't too restrictive or complicated? Then \u003cem\u003eThe Complete DASH Diet for Beginners\u003c\/em\u003e is just what the dietician ordered. Not only does this cookbook fully explain how and why the DASH diet works, it also makes starting out as simple as can be.\u003c\/p\u003e\u003cp\u003eTwo complete meals plans--plus a quick guide for familiarizing yourself with DASH diet basics--make beginning your new diet easy. \u003cem\u003eThe Complete DASH Diet for Beginners\u003c\/em\u003e also provides you with 75 mouthwatering (and heart-healthy) recipes, including Southwest Tofu Scramble, Balsamic-Roasted Chicken Breasts, and Pan-Seared Scallops.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Complete DASH Diet for Beginners\u003c\/em\u003e includes: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGo DASH in 5 steps\u003c\/strong\u003e--Start your new diet right with advice for tossing non-DASH foods, shopping smarter, setting up your kitchen, planning meals, and getting fit and active.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2 week-long meal plans\u003c\/strong\u003e--It's easy to eat right with meal plans--shopping lists included--that will take you from breakfast to dinner for an entire week.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e75 simple, tasty recipes\u003c\/strong\u003e--From Strawberry Yogurt Smoothies and Loaded Baked Sweet Potatoes to Honey-Mustard Chicken and Steak Tacos, discover healthy foods you'll absolutely love.\u003c\/p\u003e\u003cp\u003eHit the ground running on your new diet thanks to \u003cem\u003eThe Complete Dash Diet for Beginners\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.3 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 18, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45176754438223,"sku":"9781623159597","price":13.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/U3v1Pqp3UA9781623159597.webp?v=1783304831"},{"product_id":"the-anti-inflammatory-diet-slow-cooker-cookbook-prep-and-go-recipes-for-long-term-healing-paperback","title":"The Anti-Inflammatory Diet Slow Cooker Cookbook: Prep-And-Go Recipes for Long-Term Healing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMadeline Given\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSimple slow cooker recipes for inflammation relief \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEliminating inflammation-causing ingredients from your diet doesn't have to mean spending tons of time in the kitchen--or eating boring meals. \u003ci\u003eThe Anti-Inflammatory Diet Slow Cooker Cookbook\u003c\/i\u003e harnesses the convenience of your slow cooker or multi-cooker (like an Instant Pot) to create healthy meals that use simple, flavorful ingredients. The recipes require minimal prep work, making it easy to incorporate a soothing anti-inflammatory diet into your busy life.\u003c\/p\u003e \u003cp\u003eDiscover basic principles of the diet, with a special focus on foods for fighting inflammation and foods that cause flare-ups. Explore slow-cooking tips, including advice for choosing and getting to know your slow cooker, along with handy dos and don'ts. With this anti-inflammatory cookbook, you can prep and go--and dig in to nourishing, ready-to-eat meals when you get home.\u003c\/p\u003e \u003cp\u003eThis anti-inflammatory cookbook includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e90 satisfying recipes\u003c\/b\u003e--Enjoy Caramel-Apple Oats, Indian Butter Chickpeas, Sweet Potato \u0026amp; Leek Soup, Tangy Barbecue Chicken, Hearty Bolognese, Blueberry-Peach Cobbler, and much more. Each recipe can be made in slow or multi cookers that range from 5 to 7 1\/2 quarts.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eMinimal prep time\u003c\/b\u003e--Maximize convenience with slow cooker recipes that have an active prep time of 15 minutes or less and don't require additional cooking steps.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eAllergen-aware labels\u003c\/b\u003e--Accommodate food intolerances with helpful labels identifying recipes that are gluten-free, nut-free, dairy-free, nightshade-free, and more.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eCalm inflammation and enjoy quick and easy meals with \u003ci\u003eThe Anti-Inflammatory Diet Slow Cooker Cookbook\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMADELINE GIVEN\u003c\/b\u003e is a certified holistic nutrition consultant and health educator. For wellness wisdom and real food recipes, visit her blog, MadelineNutrition.com. You can also find her online at @madelinenutrition on Instagram and facebook.com\/madelinenutrition. She currently lives in Santa Barbara, CA, with her husband.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45176755060815,"sku":"9781641522519","price":16.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/fsNhKOym369781641522519.webp?v=1783316244"},{"product_id":"the-complete-mediterranean-cookbook-500-vibrant-kitchen-tested-recipes-for-living-and-eating-well-every-day-paperback","title":"The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 BESTSELLER: America's Test Kitchen's indispensable guide to the life-changing Mediterranean diet--with 500+ recipes, expert-approved tips, and nutritional advice!\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e \u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\"For those looking for the one book they need to master Mediterranean cooking, this is it.\" --\u003ci\u003eSan Francisco Book Review\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe famed Mediterranean diet is more than just a regional cuisine--it boasts bright flavors, health benefits, and simple, delicious dishes. This #1 bestselling Mediterranean cookbook from America's Test Kitchen makes healthy eating easier than ever. Inside you'll find: \u003cp\u003e\u003c\/p\u003e - 500+ accessible Mediterranean recipes from Greece, Italy, Turkey, Egypt, and more\u003cbr\u003e - Seafood, meat, and plant-based recipes for building a healthy Mediterranean plate \u003cbr\u003e - Essential Mediterranean diet ingredients found in every supermarket\u003cbr\u003e - Practical guides to meal planning, entertaining, and pantry-building\u003cbr\u003e - Easy, healthy recipes you can make in just 45 minutes or less\u003cbr\u003e - Nutritional guidelines and goals for every recipe (all fish recipes are - Large, colorful photos you'll love to recreate! \u003cp\u003e\u003c\/p\u003e With more than 600,000 copies sold, ATK's \u003ci\u003eComplete Mediterranean Cookbook\u003c\/i\u003e is the home chef's top choice for wholesome Mediterranean recipes and expert cooking advice.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen is well-known across its top-rated television shows with more than 4 million weekly PBS viewers, bestselling cookbooks, magazines, and cooking schools. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, Cook's Country, and Cook's Science are the work of over 60 passionate chefs based in Boston, Massachusetts who put ingredients, cookware, equipment and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Dan Souza, Lisa McManus, and our fabulous team of test cooks!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 440\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 27, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45176758501455,"sku":"9781940352640","price":33.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/FifmgGWdYL9781940352640.webp?v=1783373315"},{"product_id":"reefer-wellness-understanding-cannabis-science-culture-and-medicine-hardcover","title":"Reefer Wellness: Understanding Cannabis Science, Culture, and Medicine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRiley Kirk\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAre you canna-curious? Put aside the stigma and discover the powerful potential of weed.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor centuries, the marijuana plant has been revered for its healing properties, but it's also been criminalized, abused, and misunderstood. Although cannabis is now legal in much of the United States, many people are still confused about how to access it and unsure about how to use it safely and effectively. Enter \u003ci\u003eReefer Wellness, \u003c\/i\u003e an all-encompassing guide to cannabis from scientist and researcher, Dr. Riley Kirk. \u003cp\u003e\u003c\/p\u003eWith colorful illustrations and everyday language, \u003ci\u003eReefer Wellness\u003c\/i\u003e challenges the stereotypes about pot use and breaks down the complexities of cannabis for anyone who's ever wondered if weed could help them relax or relieve chronic ailments. Whether you're an everyday user or just starting out on your healing journey with cannabis, you'll find answers to your questions and science-backed evidence to support your use. In it, you'll get: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAn introduction to the endocannabinoid system (ECS), the powerful regulatory system in the human body that controls everything from hunger signals to pain\u003c\/li\u003e\n\u003cli\u003eA clear, visual explanation of how the molecular components of cannabis interact with the ECS, making it a uniquely powerful tool for healing\u003c\/li\u003e\n\u003cli\u003eGuidance on how to consume cannabis, including the pros and cons of different delivery systems and how to customize your dosage\u003c\/li\u003e\n\u003cli\u003eAn overview of ailments that can be addressed with cannabis, such as chronic pain, sleep disorders, and insomnia\u003c\/li\u003e\n\u003cli\u003eTips for minimizing the side effects of marijuana use, like munchies, bloodshot eyes, and cottonmouth\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eLet \u003ci\u003eReefer Wellness\u003c\/i\u003e jumpstart your deep and meaningful journey into the wonderful and nuanced world of modern cannabis and get ready to unlock its incredible healing potential.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDr. Riley Kirk\u003c\/b\u003e is a cannabis research scientist and scientific communicator. With a Ph.D. in Pharmaceutical Sciences from the University of Rhode Island, specializing in natural product chemistry, she has studied and published literature in various realms of nature including cyanobacteria, plants, and fungi. She's also a popular influencer on TikTok where she shares accurate and relatable content. She resides in New Hampshire.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 10, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45176759550031,"sku":"9780593847152","price":29.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/KX5_VGra0q9780593847152.webp?v=1782809668"},{"product_id":"easy-to-swallow-easy-to-chew-cookbook-over-150-tasty-and-nutritious-recipes-for-people-who-have-difficulty-swallowing-paperback","title":"Easy-To-Swallow, Easy-To-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing - Paperback","description":"\u003cp\u003e\u003cstrong\u003eFlat $7 shipping on every order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eby \u003cb\u003ePaula Sullivan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious and nourishing recipes that are easy to eat and swallow \u003c\/strong\u003eThe simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. \u003cem\u003eThe Easy-to-Swallow, Easy-to-Chew Cookbook\u003c\/em\u003e presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDonna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of \u003ci\u003eThe Cancer Survival Cookbook\u003c\/i\u003e and \u003ci\u003eMagic Spices\u003c\/i\u003e.\u003cbr\u003eJoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service.\u003cbr\u003ePaula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 260\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 05, 2002\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eReport copyright infringement\u003c\/a\u003e\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45176760401999,"sku":"9780471200741","price":18.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/nf-VoqR43N9780471200741.webp?v=1781208414"},{"product_id":"pcos-is-my-power-understanding-pcos-fixing-your-hormones-and-resetting-your-health-paperback","title":"Pcos Is My Power: Understanding Pcos, Fixing Your Hormones, and Resetting Your Health - Paperback","description":"\u003cp\u003e\u003cstrong\u003eFlat $7 shipping on every order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eby \u003cb\u003eCory Rdn Ruth\u003c\/b\u003e (Author), \u003cb\u003eJolene Brighten\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe first complete guide to thriving with PCOS (aka PMOS), offering a science-backed, holistic path to managing symptoms, plus 68 recipes and 6 meal plans\u003c\/b\u003e \u003c\/p\u003eRapid weight gain at puberty, a dodgy period that you'd almost rather not show up, or cystic acne that you were told was just your hormones. Maybe you went on the Pill to \"fix\" your hormones, only to discover years later that there was more to the acne and irregular periods than you realized. Sound familiar? You may be among the one in ten women who experience Polyendocrine Metabolic Ovarian Syndrome, an endocrine disorder that's a leading cause of infertility, weight gain, and irregular periods. As a registered dietitian who also has PMOS, Cory Ruth is here to tell you that it's a condition that you can thrive with. Cory has helped thousands of women regulate their periods, lose weight, have healthy babies, and heal their hormones. The medical community typically prescribes the birth control pill to reduce unwanted symptoms, but in order to see lasting changes you'll need to get to the root of the condition. The path to true healing lies with making shifts in nutrition, stress management, and exercise. In \u003ci\u003ePCOS Is My Power, \u003c\/i\u003e Cory walks you through the science and stories before offering a treatment protocol that includes lifestyle and supplement recommendations, meal plans, and recipes like \u003cb\u003eCarrot Cake Breakfast Cookies\u003c\/b\u003e, \u003cb\u003eSriracha Cauliflower Chickpea Sheet Bake\u003c\/b\u003e, and\u003cb\u003e Peanut Tofu Bowl\u003c\/b\u003e. It's time for you to balance your hormones, feel more in control, and live your healthiest and happiest life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCory Ruth\u003c\/b\u003e is a registered dietitian nutritionist and women's health expert who specializes in PCOS and nutrition therapy for infertility and assisted reproductive technology. She is the founder and principal of The Women's Dietitian.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 06, 2026\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eReport copyright infringement\u003c\/a\u003e\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45176760893519,"sku":"9780593980668","price":21.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/oHpVhHh1Cf9780593980668.webp?v=1781795144"},{"product_id":"stopping-kidney-disease-food-guide-a-recipe-nutrition-and-meal-planning-guide-to-treat-the-factors-driving-the-progression-of-incurable-kidney-disea-paperback","title":"Stopping Kidney Disease Food Guide: A recipe, nutrition and meal planning guide to treat the factors driving the progression of incurable kidney disea - Paperback","description":"\u003cp\u003e\u003cstrong\u003eFlat $7 shipping on every order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eby \u003cb\u003eLee Hull\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis renal and kidney diet guide is for kidney or renal patients who want to try to slow or stop the progression of incurable kidney disease. The chronic kidney disease diet and CKD recipes and eating plan in this book are based on the research in \u003cem\u003eStopping Kidney Disease\u003c\/em\u003e, the highest rated book on kidney disease which has benefited hundreds of patients.\u003c\/p\u003e\u003cp\u003eIt's simple. We as patients want our kidneys to last as long as possible, and we want to live longer and better lives. We want a cure, but if we can't get a cure we want to slow the kidney disease progression to a snail's pace. That's what we want and deserve. The problem is today's kidney diets have nothing in common with our real goals.\u003c\/p\u003e\u003cp\u003eTraditional and other current kidney diets focus on treating just three conditions as we all know: sodium, phosphorus, and potassium. However, most of us have many more comorbid conditions made worse by traditional kidney diets. We need to try and treat, cure or manage as many condi­tions as possible, not just three. You would never know you need treat other conditions or have other dietary options unless you get educated.\u003c\/p\u003e\u003cp\u003eThe \u003cem\u003eStopping Kidney Disease Food Guide\u003c\/em\u003e contains: \u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e \u003cli\u003eHow to treat as many factors as possible that are contributing to kidney disease progression\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eFoods that are good for kidney patients\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eKidney disease or renal disease diet meal planning\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eChronic kidney disease or CKD diet information and restrictions\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eThe mathematics of slowing incurable kidney disease\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eThe first kidney disease diet book or renal disease guide book with acid load and antioxidant values\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eSample meal plans based on different cuisines\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eA reference guide for the most common fruit and vegetables in grocery stores with information on potential renal acid load, protein, potassium, sodium, phosphorus, and antioxidant values(ORAC), nitrates polyphenols and AGE's for each meal\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e \u003cp\u003eThe diet can be customized for Stage 3, Stage 4, and Stage 5 kidney disease patients. Educated patients live longer and better lives. Education on your disease and treatment options will likely be the greatest factor in your success or failure in dealing with this disease. This book is meant to be a companion book to \u003cem\u003eStopping Kidney Disease\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 126\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 08, 2019\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eReport copyright infringement\u003c\/a\u003e\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45176761581647,"sku":"9780578493626","price":20.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/oO0xgP7S9Y9780578493626.webp?v=1781215354"},{"product_id":"cocktail-codex-fundamentals-formulas-evolutions-a-cocktail-recipe-book-hardcover","title":"Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Day\u003c\/b\u003e (Author), \u003cb\u003eNick Fauchald\u003c\/b\u003e (Author), \u003cb\u003eDavid Kaplan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the authors of the bestselling and genre-defining cocktail book \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e, \u003ci\u003eCocktail Codex \u003c\/i\u003eis a comprehensive primer on the craft of mixing drinks that employs the authors' unique \"root cocktails\" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eJAMES BEARD AWARD WINNER - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"There are only six cocktails.\" So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death \u0026amp; Co. In \u003ci\u003eCocktail Codex\u003c\/i\u003e, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the \"root recipes,\" six easily identifiable (and memorizable!) templates that encompass \u003ci\u003eall \u003c\/i\u003ecocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each \"family,\" you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new. \u003cp\u003e\u003c\/p\u003e \u003cb\u003ePraise for \u003ci\u003eCocktail Codex\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"Learn the template, and any cocktail you can think of is within reach.\"\u003cb\u003e--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Too bad all college textbooks weren't this much fun.\"\u003cb\u003e--\u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"A must for amateur and pro mixologists alike.\"\u003cb\u003e--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you'll read this year, \u003ci\u003eCocktail Codex\u003c\/i\u003e is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?\"\u003cb\u003e--Steven Soderbergh, filmmaker\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlex Day\u003c\/b\u003e and \u003cb\u003eDavid Kaplan\u003c\/b\u003e are the co-owners of the Los Angeles-based Proprietors LLC, a fullservice hospitality company (Death \u0026amp; Co, Nitecap, Walker Inn, Honeycut, the Normandie Club, and more). \u003cb\u003eNick Fauchald\u003c\/b\u003e is a Brooklyn-based writer, editor, and publisher of print and digital products.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.2 x 9.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45176764923983,"sku":"9781607749707","price":41.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/6TCCr9z-Cv9781607749707.webp?v=1783022328"},{"product_id":"the-how-not-to-die-cookbook-100-recipes-to-help-prevent-and-reverse-disease-hardcover","title":"The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease - Hardcover","description":"\u003cp\u003e\u003cstrong\u003eFlat $7 shipping on every order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eby \u003cb\u003eMichael Greger\u003c\/b\u003e (Author), \u003cb\u003eGene Stone\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling book \u003ci\u003eHow Not to Die, \u003c\/i\u003ecomes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that's a perfect gift for healthy conscious eaters. \u003c\/b\u003e \u003c\/p\u003eDr. Michael Greger's bestselling book, \u003ci\u003eHow Not to Die\u003c\/i\u003e, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, \u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in \u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger's Daily Dozen--the best ingredients to add years to your life--\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e is destined to become an essential tool in healthy kitchens everywhere.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA founding member and Fellow of the American College of Lifestyle Medicine, \u003cb\u003e Michael Greger, MD\u003c\/b\u003e, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous \"meat defamation\" trial. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. His latest book How Not to Die became an instant New York Times Best Seller. He has videos on more than 2,000 health topics freely available at NutritionFacts.org, with new videos and articles uploaded every day. All proceeds he receives from his books, DVDs, and speaking engagements is all donated to charity. \u003c\/p\u003e\u003cb\u003eGene Stone\u003c\/b\u003e has written many books on animal protection and plant-based nutrition, including the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestseller, \u003ci\u003eForks Over Knives\u003c\/i\u003e. He has also co-written the bestsellers \u003ci\u003eHow Not to Die\u003c\/i\u003e, \u003ci\u003eThe Engine 2 Diet\u003c\/i\u003e and \u003ci\u003eLiving the Farm Sanctuary Life\u003c\/i\u003e. \u003cb\u003eRobin Robertson\u003c\/b\u003e has developed recipes for and written more than twenty cookbooks, including \u003ci\u003eVegan on the Cheap\u003c\/i\u003e, \u003ci\u003e1,000 Vegan Recipes\u003c\/i\u003e, \u003ci\u003eQuick Fix Vegan\u003c\/i\u003e, and \u003ci\u003eFresh from the Vegan Slow Cooker\u003c\/i\u003e. Before becoming a cookbook expert, she was a restaurant chef and cooking teacher. She is also the writer of \"The Global Vegan\" column for VegNews Magazine.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.4 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 05, 2017\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eReport copyright infringement\u003c\/a\u003e\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45176770396239,"sku":"9781250127761","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/pp1bAaUQR89781250127761.webp?v=1781267566"},{"product_id":"the-fiber-fueled-cookbook-inspiring-plant-based-recipes-to-turbocharge-your-health-paperback","title":"The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWill Bulsiewicz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eThe instant \u003ci\u003eNew York Times, Wall Street Journal, \u003c\/i\u003e and \u003ci\u003eUSA Today\u003c\/i\u003e bestseller! \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eNew York Times \u003c\/i\u003ebestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities. \u003cp\u003e\u003c\/p\u003eLeading gastroenterologist Dr. Will Bulsiewicz, or \"Dr. B,\" introduced readers to the wonders of fiber with the \u003ci\u003eNew York Time\u003c\/i\u003es bestseller \u003ci\u003eFiber Fueled\u003c\/i\u003e--a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. B's solution is abundance and variety. Now he applies all the principles of the \u003ci\u003eFiber Fueled\u003c\/i\u003e diet in a cookbook that's as beautiful as it is practical. \u003cp\u003e\u003c\/p\u003eThis must-have cookbook will inspire you with deeply flavorful, satisfying plant-based recipes that make the \u003ci\u003eFiber Fueled\u003c\/i\u003e lifestyle delicious and inviting. But \u003ci\u003eThe Fiber Fueled Cookbook\u003c\/i\u003e is also a revolutionary treatment program for food sensitivity sufferers who have struggled to get a handle on their symptoms. In it you will learn the GROWTH strategy, a groundbreaking approach that helps readers break down what's causing their GI problems, and discover real solutions that are personalized to their individual needs. \u003cp\u003e\u003c\/p\u003eWhether you are well on your plant-based path, or excited to get started, the 100+ irresistible recipes in this book, including Lemon Lentil Salad, Cheezy Broccoli Potato Soup, Maple Peanut Granola, and Chocolate Cookie Milk, will get you ready to embrace the power of being \u003ci\u003eFiber Fueled\u003c\/i\u003e!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWill Bulsiewicz, M.D., MSCI, \u003c\/b\u003e is a board-certified, award-winning gastroenterologist and the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eFiber Fueled.\u003c\/i\u003e He's a graduate of Georgetown University School of Medicine and was chief medical resident at Northwestern Memorial Hospital and chief gastroenterology fellow at the University of North Carolina Hospitals. Bulsiewicz authored more than twenty articles in the top American gastroenterology journals and has been featured in \u003ci\u003eShape\u003c\/i\u003e, \u003ci\u003eWomen's Health\u003c\/i\u003e, and \u003ci\u003eMen's Health\u003c\/i\u003e, and on \u003ci\u003eHuffPost\u003c\/i\u003e. He lives in Charleston, South Carolina, with his wife and three children.\u003cbr\u003e \u003cb\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAlexandra Caspero, M.A., R.D., RYT, \u003c\/b\u003e is a registered dietitian nutritionist with more than ten years' experience counseling on plant-based diets and sports nutrition. Her award-winning website, \u003ci\u003eDelish Knowledge\u003c\/i\u003e, makes whole-food, plant-based eating deliciously simple. She is the author of \u003ci\u003eFresh Italian Cooking for the New Generation\u003c\/i\u003e and coauthor of \u003ci\u003eThe Plant-Based Baby and Toddler\u003c\/i\u003e. \u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45176772395087,"sku":"9780593418772","price":29.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/6hJKPQ3MI69780593418772.webp?v=1783687794"},{"product_id":"alchemy-of-herbs-transform-everyday-ingredients-into-foods-remedies-that-heal-paperback","title":"Alchemy of Herbs: Transform Everyday Ingredients Into Foods \u0026 Remedies That Heal - Paperback","description":"\u003cp\u003e\u003cstrong\u003eFlat $7 shipping on every order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eby \u003cb\u003eRosalee de la Forêt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDid you know there's a powerful herbal medicine chest in your kitchen?\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eImagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for: Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . . \u003c\/p\u003e\u003ci\u003eAlchemy of Herbs\u003c\/i\u003e will show you how to transform common ingredients into foods and remedies that heal. What were once everyday flavorings will become your personal kitchen apothecary. While using herbs can often seem complicated or costly, this book offers a way to learn that's as simple and inexpensive as cooking dinner. With the guidance of herbalist Rosalee de la Forêt, you'll understand how to match the properties of each plant to your own unique needs, for a truly personalized approach to health for you and your family. In addition to offering dozens of inspiring recipes, Rosalee examines the history and modern-day use of 29 popular herbs, supporting their healing properties with both scientific studies and in-depth research into herbal energetics.  Grow your knowledge of healing herbs and spices and start using nature's pharmacy to feed, heal, and nurture your whole family!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRosalee de la Forêt is passionate about helping people discover the world of herbalism and natural health. She is a Registered Herbalist with the American Herbalists Guild, and as an herbal consultant she helps people find natural solutions to their chronic health problems. She also teaches extensively about herbalism internationally and as the Education Director at LearningHerbs. Rosalee is the author of numerous articles, e-books, and two online courses: The Taste of Herbs and Herbal Cold Care. Websites: www.HerbalRemediesAdvice.org and www.LearningHerbs.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2017\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eReport copyright infringement\u003c\/a\u003e\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45176773935183,"sku":"9781401950064","price":27.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/nEaHbZ9hes9781401950064.webp?v=1781301816"},{"product_id":"the-blue-zones-kitchen-100-recipes-to-live-to-100-hardcover","title":"The Blue Zones Kitchen: 100 Recipes to Live to 100 - Hardcover","description":"\u003cp\u003e\u003cstrong\u003eFlat $7 shipping on every order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eby \u003cb\u003eDan Buettner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBest-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.\u003c\/b\u003e \u003c\/p\u003eBuilding on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDAN BUETTNER\u003c\/b\u003e is the founder of Blue Zones, an organization that helps Americans live longer, healthier lives. His groundbreaking work on longevity led to his 2005 \u003ci\u003eNational Geographic \u003c\/i\u003ecover story \"Secrets of Living Longer\" and four\u003ci\u003e New York Times\u003c\/i\u003e bestsellers: \u003ci\u003eThe Blue Zones\u003c\/i\u003e, \u003ci\u003eThrive\u003c\/i\u003e, \u003ci\u003eThe Blue Zones Solution, \u003c\/i\u003eand \u003ci\u003eThe Blue Zones Kitchen\u003c\/i\u003e. Most recently, his Netflix documentary \u003ci\u003eLive to 100: Secrets of the Blue Zones\u003c\/i\u003e premiered as a top show on the streaming platform. He is also the author of \u003ci\u003eThe Blue Zones of Happiness\u003c\/i\u003e (2017), \u003ci\u003eThe Blue Zones Secrets for Living Longer \u003c\/i\u003e(2023), and is a National Geographic Explorer.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 03, 2019\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eReport copyright infringement\u003c\/a\u003e\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45176774066255,"sku":"9781426220135","price":32.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/cjgygrDR2c9781426220135.webp?v=1781302086"},{"product_id":"the-forever-dog-surprising-new-science-to-help-your-canine-companion-live-younger-healthier-and-longer-paperback","title":"The Forever Dog: Surprising New Science to Help Your Canine Companion Live Younger, Healthier, and Longer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRodney Habib\u003c\/b\u003e (Author), \u003cb\u003eKaren Shaw Becker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 New York Times Bestseller\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn this pathbreaking guide, two of the world's most popular and trusted pet care advocates reveal new science to teach us how to delay aging and improve canine longevity, providing a long, happy, healthy life for our canine companions.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eLike their human counterparts, dogs have been getting sicker and dying prematurely over the past few decades. Why? Scientists are beginning to understand that the chronic diseases afflicting humans--cancer, obesity, diabetes, organ degeneration, and autoimmune disorders--also beset canines. As a result, our beloved companions are vexed with preventable health problems throughout much of their lives and suffer shorter life spans. Because our pets can't make health and lifestyle decisions for themselves, it's up to pet parents to make smart, science-backed choices for lasting vitality and health.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Forever Dog\u003c\/i\u003e gives us the practical, proven tools to protect our loyal four-legged companions. Rodney Habib and Karen Becker, DVM, globetrotted (pre-pandemic) to galvanize the best wisdom from top geneticists, microbiologists, and longevity researchers; they also interviewed people whose dogs have lived into their 20s and even 30s. The result is this unprecedented and comprehensive guide, filled with surprising information, invaluable advice, and inspiring stories about dogs and the people who love them.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Forever Dog\u003c\/i\u003e prescriptive plan for optimal dog health focuses on diet and nutrition, movement, environmental exposures, and stress reduction, and can be tailored to the genetic predisposition of particular breeds or mixes. The authors discuss various types of food--including what the commercial manufacturers don't want us to know--and offer recipes, easy solutions, and tips for making sure our dogs obtain the nutrients they need. Habib and Dr. Becker also explore how external factors we often don't think about can greatly affect a dog's overall health and wellbeing, from everyday insults to the body and its physiology, to the role our own lifestyles and our vets' choices play. Indeed, the health equation works both ways and can travel \"up the leash.\"\u003c\/p\u003e\u003cp\u003eMedical breakthroughs have expanded our choices for canine health--if you know what they are. This definitive dog-care guide empowers us with the knowledge we need to make wise choices, and to keep our dogs healthy and happy for years to come.\u003c\/p\u003e\u003cp\u003eInside this definitive dog care guide, you'll find the tools and knowledge to extend your dog's healthspan: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eA New Approach to Dog Nutrition: \u003c\/b\u003e Learn what commercial pet food manufacturers don't want you to know and discover simple recipes and tips to ensure your dog gets the vital nutrients they need for a long life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Proactive Canine Wellness Plan: \u003c\/b\u003e Tailor a prescriptive plan for your dog that focuses on diet, movement, and stress reduction, based on the latest science from top geneticists and longevity researchers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEnvironmental Health for Pets: \u003c\/b\u003e Uncover how hidden external factors, from everyday exposures to your own lifestyle choices, can dramatically affect your dog's wellbeing and contribute to chronic disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLessons from the World's Oldest Dogs: \u003c\/b\u003e Be inspired by stories of dogs who have lived into their 20s and even 30s, and learn the practical, proven tools their owners used to achieve remarkable health and vitality.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.08 x 7.9 x 5.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45232714907727,"sku":"9780063002616","price":18.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/Puit2bWDUU9780063002616.webp?v=1782749816"},{"product_id":"complete-book-of-home-preserving-400-delicious-and-creative-recipes-for-today-paperback","title":"Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Paperback","description":"\u003cp\u003e\u003cstrong\u003eFlat $7 shipping on every order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eby \u003cb\u003eJudi Kingry\u003c\/b\u003e (Editor), \u003cb\u003eLauren Devine\u003c\/b\u003e (Editor), \u003cb\u003eSarah Page\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e \u003cb\u003eFrom the experts at Ball(R), the updated bible in home canning and preserving.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e The bestselling \u003ci\u003eBall(R) Complete Book of Home Preserving\u003c\/i\u003e continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the \"bible of home preserving.\" The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library. \u003c\/p\u003e\u003cp\u003e \u003cb\u003eHIGHLIGHTS\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e More than \u003cb\u003e300 changes\u003c\/b\u003e reflecting the Ball(R) brand's commitment to \u003cb\u003econtinuous improvement based on research\u003c\/b\u003e by trusted experts. \u003c\/p\u003e\u003cp\u003e With almost \u003cb\u003e1.5 million copies in print\u003c\/b\u003e, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry. \u003c\/p\u003e\u003cp\u003e Includes \u003cb\u003e400 recipes\u003c\/b\u003e and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever. \u003c\/p\u003e\u003cp\u003e Detailed list of \u003cb\u003erequired equipment and utensils\u003c\/b\u003e for beginners and \u003cb\u003eexpert tips\u003c\/b\u003e for the experienced, all backed by the latest research to ensure safety and efficiency. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin(R). \u003c\/p\u003e\u003cp\u003e Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball(R) Fresh Preserving. \u003c\/p\u003e\u003cp\u003e Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball(R) Fresh Preserving. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 448\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2024\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eReport copyright infringement\u003c\/a\u003e\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45966124318799,"sku":"9780778801313","price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/VssVRE7liz9780778801313.webp?v=1782395636"},{"product_id":"mastering-the-art-of-french-cooking-volume-i-50th-anniversary-edition-a-cookbook-hardcover","title":"Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Child\u003c\/b\u003e (Author), \u003cb\u003eLouisette Bertholle\u003c\/b\u003e (Author), \u003cb\u003eSimone Beck\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The definitive cookbook on French cuisine for American readers: \"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'\" --\u003ci\u003eEntertainment Weekly\u003cbr\u003e\u003c\/i\u003e \u003cbr\u003e\"I only wish that I had written it myself.\" --James Beard\u003cbr\u003e \u003c\/b\u003e \u003cbr\u003e Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJulia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. \u003cp\u003e\u003c\/p\u003e\"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.\" --Thomas Keller, The French Laundry\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eAnyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, \"with the right instruction.\" And here is the book that, for forty years, has been teaching Americans how. \u003cbr\u003e\"Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: \u003cbr\u003e- It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.\u003cbr\u003e- It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire.\u003cbr\u003e- It adapts classical techniques, wherever possible, to modern American conveniences.\u003cbr\u003e- It shows Americans how to buy products, from any supermarket in the U.S.A., that reproduce the exact taste and texture of the French ingredients: equivalent meat cuts, for example; the right beans for a cassoulet; the appropriate fish and shellfish for a bouillabaisse.\u003cbr\u003e- It offers suggestions for just the right accompaniment to each dish, including proper wines. \u003cbr\u003eSince there has never been a book as instructive and as workable as \"Mastering the Art of French Cooking, the techniques learned here can beapplied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJULIA CHILD, a native of California and a Smith College graduate; Simone (\"Simca\") Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans. Child studied at Paris's famous \u003ci\u003eCordon Bleu\u003c\/i\u003e, and all three authors worked under various distinguished French chefs. In 1951 they started their own cooking school in Paris, \u003ci\u003eL'Ecole des Trois Gourmandes\u003c\/i\u003e, at the same time that \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e was taking shape. After that, Simone Beck published two cookbooks, \u003ci\u003eSimca's Cuisine\u003c\/i\u003e in 1972 and\u003ci\u003e New Menus from Simca's Cuisine\u003c\/i\u003e in 1979, and she continued to teach cooking in France until her death in 1991. Louisette Bertholle also had several cookery books published. In 1963, Boston's WGBH launched \u003ci\u003eThe French Chef\u003c\/i\u003e television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 752\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 16, 2001\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46627012378703,"sku":"9780375413407","price":41.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/fO5LEhjR2P9780375413407.webp?v=1788539285"},{"product_id":"the-food-lab-better-home-cooking-through-science-hardcover","title":"The Food Lab: Better Home Cooking Through Science - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJ. Kenji López-Alt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)--and use a foolproof method that works every time?\u003c\/p\u003e\u003cp\u003eAs Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In \u003cem\u003eThe Food Lab\u003c\/em\u003e, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 960\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.8 x 10.8 x 8.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 21, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46627013230671,"sku":"9780393081084","price":45.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/TNIdLdZZau9780393081084.webp?v=1788539301"},{"product_id":"essentials-of-classic-italian-cooking-30th-anniversary-edition-a-cookbook-hardcover","title":"Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarcella Hazan\u003c\/b\u003e (Author), \u003cb\u003eLidia Matticchio Bastianich\u003c\/b\u003e (Foreword by), \u003cb\u003eVictor Hazan\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOne of the most beloved cookbooks of all time, from \"the Queen of Italian Cooking\" (\u003ci\u003eChicago Tribune\u003c\/i\u003e). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.\" --Nigella Lawson \u003cp\u003e\u003c\/p\u003eMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals. \u003cp\u003e\u003c\/p\u003eIn these pages, home cooks will discover: \u003cp\u003e\u003c\/p\u003e - Minestrone alla Romagnola \u003cbr\u003e - Tortelli Stuffed with Parsley and Ricotta \u003cbr\u003e - Risotto with Clams \u003cbr\u003e - Squid and Potatoes, Genoa Style \u003cbr\u003e - Chicken Cacciatora \u003cbr\u003e - Ossobuco in Bianco \u003cbr\u003e - Meatballs and Tomatoes \u003cbr\u003e - Artichoke Torta \u003cbr\u003e - Crisp-Fried Zucchini blossoms \u003cbr\u003e - Sunchoke and Spinach Salad \u003cbr\u003e - Chestnuts Boiled in Red Wine, Romagna Style \u003cbr\u003e - Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts \u003cbr\u003e - Zabaglione \u003cbr\u003e - And much more \u003cp\u003e\u003c\/p\u003eThis is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, \u003ci\u003eEssentials of Classic Italian Cooking \u003c\/i\u003ebrings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. \u003cp\u003e\u003c\/p\u003eAs the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy's foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of \u003ci\u003eThe Classic Italian Cook Book\u003c\/i\u003e and \u003ci\u003eMore Classic Italian Cooking\u003c\/i\u003e (brought together in a single volume, \u003ci\u003eEssentials of Classic Italian Cooking\u003c\/i\u003e), her reputation as America's premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 736\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.8 x 9 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 20, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46627027189839,"sku":"9780593534328","price":41.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/eqEh04FRvO9780593534328.webp?v=1788539494"},{"product_id":"jerusalem-a-cookbook-hardcover","title":"Jerusalem: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYotam Ottolenghi\u003c\/b\u003e (Author), \u003cb\u003eSami Tamimi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - Discover the stunning flavors of Jerusalem through 120 \"vibrant . . . and consistently delicious\" (\u003ci\u003eBon Appétit\u003c\/i\u003e) recipes from the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling authors of \u003ci\u003eOttolenghi \u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.\"--Heidi Swanson, author of \u003ci\u003eSuper Natural Simple\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eJerusalem\u003c\/i\u003e, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. \u003cp\u003e\u003c\/p\u003eWith five bustling restaurants in London and many stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in \u003ci\u003eJerusalem, \u003c\/i\u003e he and Tamimi have collaborated to produce their most personal cookbook yet.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \u003ci\u003eThe Guardian\u003c\/i\u003e. His \u003ci\u003eOttolenghi Simple\u003c\/i\u003e was selected as a best book of the year by NPR and the \u003ci\u003eNew York Times\u003c\/i\u003e. 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Inside Magnolia Table, you'll find from-scratch recipes the whole family will enjoy, such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChicken Pot Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003eAsparagus and Fontina Quiche\u003c\/li\u003e\n\u003cli\u003eBrussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction\u003c\/li\u003e\n\u003cli\u003ePeach Caprese\u003c\/li\u003e\n\u003cli\u003eOvernight French Toast\u003c\/li\u003e\n\u003cli\u003eWhite Cheddar Bisque\u003c\/li\u003e\n\u003cli\u003eFried Chicken with Sticky Poppy Seed Jam\u003c\/li\u003e\n\u003cli\u003eLemon Pie\u003c\/li\u003e\n\u003cli\u003eMac and Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFull of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 24, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46627030040655,"sku":"9780062820150","price":36.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/jH-VC30rVt9780062820150.webp?v=1788539538"},{"product_id":"half-baked-harvest-cookbook-recipes-from-my-barn-in-the-mountains-hardcover","title":"Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTieghan Gerard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.\"--\u003ci\u003eEpicurious \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. \u003cp\u003e\u003c\/p\u003eWhile it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel-Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making \u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e a feast your eyes, too.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTieghan Gerard\u003c\/b\u003e is a food photographer, stylist, and recipe developer. Her blog, \u003ci\u003eHalf Baked Harvest\u003c\/i\u003e, features a hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 12, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46627030827087,"sku":"9780553496390","price":30.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/Nk5A2oQbOB9780553496390.webp?v=1788539554"},{"product_id":"the-skinnytaste-cookbook-light-on-calories-big-on-flavor-hardcover","title":"The Skinnytaste Cookbook: Light on Calories, Big on Flavor - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGina Homolka\u003c\/b\u003e (Author), \u003cb\u003eHeather K. Jones\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - Get the recipes everyone is talking about, handy nutrition facts, and 125 stunning photographs in the debut cookbook from the wildly popular blog Skinnytaste.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGina Homolka is America's most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you'd swear are anything but. \u003cp\u003e\u003c\/p\u003eIt only takes one look to see why people go crazy for Gina's food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet \"Muffins\" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Skinnytaste Cookbook\u003c\/i\u003e features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started \"skinny-fying\" her favorite meals so that she could eat happily while losing weight. \u003cp\u003e\u003c\/p\u003eWith 100 stunning photographs and detailed nutritional information for every recipe, \u003ci\u003eThe Skinnytaste Cookbook\u003c\/i\u003e is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGINA HOMOLKA is the founder of Skinnytaste.com, the award-winning blog that's been featured on \u003ci\u003eFitness, Better Homes and Gardens\u003c\/i\u003e, Glamour.com, and FineCooking.com, among other media outlets. She lives on Long Island with her husband and their two children. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHEATHER K. JONES, R.D. is a registered dietitian, the author of several nutrition books, and the founder of www.heatherkjones.com, a weight loss resource that focuses on healing and hope instead of diets and deprivation.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.14 x 10.34 x 8.41 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46627038855247,"sku":"9780385345620","price":32.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/7Qi2PCh7Jy9780385345620.webp?v=1788539740"},{"product_id":"kitchen-confidential-adventures-in-the-culinary-underbelly-paperback","title":"Kitchen Confidential: Adventures in the Culinary Underbelly - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn updated and revised edition of Anthony Bourdain's mega-bestselling \u003cem\u003eKitchen Confidential, \u003c\/em\u003ewith new material from the original edition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlmost two decades ago, the\u003cem\u003e New Yorker\u003c\/em\u003e published a now infamous article, \"Don't Eat before You Read This,\" by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic \u003cem\u003eKitchen Confidential\u003c\/em\u003e, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.\u003c\/p\u003e\u003cp\u003eFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e--Denver Post\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46627039346767,"sku":"9780060899226","price":17.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/qcL5tWO2Rw9780060899226.webp?v=1788539755"},{"product_id":"ottolenghi-simple-a-cookbook-hardcover","title":"Ottolenghi Simple: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYotam Ottolenghi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJAMES BEARD AWARD FINALIST - The \u003ci\u003eNew York Times\u003c\/i\u003e bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In \u003ci\u003eOttolenghi Simple\u003c\/i\u003e, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \u003ci\u003eThe Guardian\u003c\/i\u003e. His second book, \u003ci\u003eJerusalem\u003c\/i\u003e, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.7 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 16, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46627040460879,"sku":"9781607749165","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/G0lku1XgHT9781607749165.webp?v=1788539770"},{"product_id":"the-barefoot-contessa-cookbook-hardcover","title":"The Barefoot Contessa Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIna Garten\u003c\/b\u003e (Author), \u003cb\u003eMartha Stewart\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIna Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e is the book that kicked off America's obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. \u003ci\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e was born. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePacked with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina's \u003cb\u003ePerfect Roast Chicken\u003c\/b\u003e, a creamy \u003cb\u003eFrench Potato Salad\u003c\/b\u003e, and irresistibly fluffy \u003cb\u003eCoconut Cupcakes\u003c\/b\u003e. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. \u003cb\u003eCrab Cakes with Rémoulade Sauce\u003c\/b\u003e can be stored overnight in the refrigerator and sautéed just before the guests arrive. \u003cb\u003eCheddar Corn Chowder\u003c\/b\u003e can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the \u003cb\u003eRaspberry Corn Muffins\u003c\/b\u003e can be mixed a day before and popped into the oven just before breakfast. \u003cp\u003e\u003c\/p\u003eFeaturing a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they've been collecting her cookbooks and watching her shows for decades or they're discovering \u003ci\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e for the first time.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eFor more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. \u003cbr\u003eIna's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly car-amelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. \u003cbr\u003eIna says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Remoulade Sauce can be stored overnight in the refrigerator and sauteed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for theRaspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. \u003cbr\u003eIna Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook! \u003cbr\u003eWith Ina Garten and The Barefoot Contessa Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn 1978, \u003cb\u003eIna Garten\u003c\/b\u003e left her job as a budget analyst in the White House to pursue her dream: operating a specialty food store in the Hamptons. Twenty years later, Barefoot Contessa is celebrated for its stylish charm as well as its delicious food. Ina lives in East Hampton, New York, and Southport, Connecticut, with her husband, Jeffrey.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.36 x 7.82 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 1999\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2000)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46627041968207,"sku":"9780609602195","price":32.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8328\/0463\/files\/uzis5gzJPC9780609602195.webp?v=1788539786"}],"url":"https:\/\/easonbooks.com\/collections\/cooking.oembed?page=2","provider":"EasonBooks","version":"1.0","type":"link"}